Prepare the dough: Mix 50 ml of warm milk, 1 tablespoon sugar and packet of yeast. Leave for 5 minutes. At this time mix 2 eggs, milk residues, residues of sugar, salt and melted margarine. Add to this mix the yeast, then add flour, knead the dough. Put in a warm place, allow to rise 2 times. Then divide the dough into 3 parts. 1 part roll out in the form of cones.

Put on the dough fried with onions minced chicken.

Top - plates of cheese.

Roll out 2 of the dough, cover them with stuffing, zasiyaet edge, pogulyaem with a fork in several places.

Roll out a 3 part test. A glass cut out circles, put on top of pie. Coat the pie with milk, whipped with egg. Put in oven for 25 minutes at 200C.

Ready!