Frame-Princess of the Nile

Description

I want to introduce you to one of the most popular dishes of the EAST, dishes so delicious that once you try it, you'll go back to it again, so PRIME.

Ingredients

Fish

1 kg
Garlic
Chili
Parsley
Lemon

2 piece
Paprika sweet

2 Tbsp
Cumin

1 tsp
Salt

Cooking

One of the most, and soon the most delicious cuisine in the world is Moroccan, the combination, saturation of the spices it has no equal. I want to talk a little bit about this dish, Prime doing in many countries of the Middle East and Africa. As a result, each country in its own way, one thing consistently - fish. I suggest a variant, more suited for our stomachs and taste, many times I have eaten the real frame prepared by the Moroccans, which, let me tell you, the flame in the blast furnace hot metal, so it's, again, a lightweight version, but no less delicious.

So we need to fish better sea and boneless, in this variant I used the PRINCESS of the NILE (Nilus nesiha), as it is called in Russia, don't know, maybe the Nile perch, or something else, you can also salmon, sturgeon, and rockfish.

Fish cut into pieces salt (coarse salt), sprinkle with lemon juice pepper and white pepper.

Wash tomatoes and top to make an incision with a cross, put into a suitable dish and pour boiling water from the kettle,

to give a couple minutes to relax in the Russian bath, and chill under cold water, peel, cut into four pieces and clean from seeds.

One head of garlic broken down into cloves and peel. Chili pepper (-tili-dough) cut lengthwise, remove the seeds and jumpers, if you want a Martin, you can not clean. Bunch fresh cilantro and parsley wash, and who he loves, unable to cut, or like me, just put then on top. The lemon peel away from the skin and cut into pieces. In a plate mix the sweet paprika, curry, cumin, add the butter and stir until smooth.