At the bottom of a metal pan put sliced butter.

Lay on it the peeled potatoes, small whole, more cut into pieces, add salt to taste. Lockable lid (water refill is not necessary, it will be prepared in its own juice and oil) and put on very small fire for 20 minutes (enough for me to complete, but if the portion will be more need to slightly increase the time), some times not opening the lid during the cooking process you need to shake the saucepan.

Turn off, add the finely chopped dill and garlic, cover with polotenechko and leave to soak for a few minutes garlic-dill spirit. Arrange on plates and enjoy the wonderful taste and aroma! Bon appetit!