Squash boats with meatballs

Description

Dear cooks, I want to share another version of stuffed zucchini. The dish is very tasty, hearty and flavorful. An original way of stuffing and presentable appearance is worthy of the holiday table. All the products available, and now, in the midst of the season of zucchini, it's time to pamper yourself and loved ones with this elegant and tasty dish!

Ingredients

Zucchini

2 piece
Minced meat

250 g
Onion

1 piece
Carrots

1 piece
Pepper

1 piece
Sour cream

3 Tbsp
Tomato sauce

1 Tbsp
Garlic

3 tooth
Vegetable oil
Spices
Chicken egg

4 piece
Cheese

Cooking

Vegetables should be washed, dried. Zucchini cut in half lengthwise, remove the pulp with a spoon. Courgettes I have a young, so the flesh I later use for soup. Squash boats can prisolit inside a cooking brush, lightly grease with vegetable oil inside and out.

Thus prepared zucchini to put in a refractory form of bottom-up and send in a preheated oven - 180 degrees for 20-25 minutes. At this time let's prepare the filling.

In forcemeat add passed through the press garlic, salt and pepper, roll into balls the size of a walnut and fry in butter until it will turn brown. Balls I have a slightly wonky, thtee – daughter sculpted)))

Carrots, onions clear, from pepper to remove the seeds.

Carrots grate on a coarse grater, onion cut into small dice.

In a frying pan, where grilled meat balls sauté onions, carrots, add chopped dice bell pepper.

Cook till the vegetables are soft. Can be a little priority.

Mix the vegetables and meat balls. Add sour cream, tomato sauce and favorite spices (Khmeli suneli, combined with seemed very harmonious), chopped garlic, mix well.

Prepared squash boats filled with stuffing, making slight indentations in the widest part. Send in the oven 180-200g. on 15 minutes.

To get in each recess to drive the egg, sprinkle with grated cheese. In our family all love the yolk runny, so I added another step. I sent the zucchini in the oven to protein seized.

And then put the egg yolks and another 3-5 minutes in the oven. One, unfortunately, spread. Hands-hooks))

Can be served!

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