Shin wash, dry well. Salt, pepper, grease, passed through the press garlic. Heat in a deep skillet ( or pan) the oil, put the drumsticks and fry over medium heat until soft, about 5-7min. on each side. Remove the tibia.

Mushrooms cut arbitrarily, onion half-rings. In skillet, where roasted chicken, put the mushrooms and onions. Fry for 5-7min. stirring occasionally.

Dilute the cream with water, add salt, pepper and seasoning.

Add the rice to the mushrooms and onions. Fry for 1-2min. Pour sour cream sauce. Put the lower leg. Bring to boil, reduce heat, cover and simmer until tender. The exact time can not say, it all depends on the varieties of rice. The last time the dish was ready in 25min., this is "ready", 45. So the average time is half an hour. The best course to follow and taste and if necessary add water.

After the desired time, take out the drumsticks, mix rice and all. Ready!