Description
Cake with grapes and sour cream filling, cooked in a slow cooker makes a delicious and flavorful. Despite the fact that almost at the bottom shortcrust pastry, the pie has been soft and tender.
Ingredients
-
Butter
100 g
-
Sour cream
70 g
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Flour
1 cup
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Leavening agent
1 tsp
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Salt
-
Sour cream
250 g
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Chicken egg
2 piece
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Sugar
0.5 cup
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Flour
2 Tbsp
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Starch
2 Tbsp
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Grapes
200 g
Cooking
First, make dough. Butter to RUB on a grater, mix with flour and baking powder.
Add sour cream and knead the dough, to store it in the fridge.
Prepare the filling. All the ingredients for the potting mix and beat with a mixer.
In the bowl multivarki put baking paper and distribute the dough across the surface, making bumpers.
Spread the grapes on the dough.
Pour the filling and put the "Baking" for 60 minutes.
After the signal to open the lid and give the cake to cool for 20 minutes.
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