Description
To call it "creation" "Shah pilaf ", of course not dare, so called "Russian& amp;quot;. Shah pilaf cooked using multivarki VITEK VT-4204 GY has a rich taste, although of course different from made in Azerbaijan. The cuisine of Azerbaijan has many options of cooking this national dish. It all depends on the region of the country. In addition to such ingredients as rice and meat, you can still add the chestnuts, dried apricots, raisins. The necessary condition is that the crispy crust of pita. Royal rice, "Shah gala tables" – so the Azerbaijanis call Shah-pilaf, the main pride of my kitchen. The site has a gorgeous recipe Larissa-Stall and also in the slow cooker. Want to offer more simple in ingredients and cooking techniques the recipe. I hope someone will like it, appreciate it. It is, however, very tasty and satisfying.
Ingredients
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Figure
1 cup
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Meat
400 g
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Raisins
50 g
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Seasoning
1 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Butter
30 g
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Pita
2 piece
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Water
2 cup
Cooking
Prepare the vegetables. Carrots wash, peel, shred (grate) thin strips. Onions cut into half rings.
Included multivarku mode "Roasting".
Pour a Cup of vegetable oil, put chopped into medium-sized pieces of meat and vegetables. Meat is ideally to take the lamb, but I took the pork, it is faster to prepare. Mix everything and fry, stirring with a spatula for 10 minutes.
Add the garlic, seasoning for pilaf, a mixture of peppers svejesmolotym, salt.
Put rice (any long grain), pour water. Water must be less than technology, the rice should be undercooked.
Forgot to put the raisins immediately. Put the raisins, cover close.
Put the mode of "rice crispies" for 15 minutes.
After the beep put the finished rice in a saucepan.
The Cup multivarki my, wipe, grease with butter. Take a thin pita bread. I have long, big. Spread the bottom, so the edges hang off the bowl.
Put in a bowl on the pita bread and pilaf.
Pilaf cover the edges of the pita bread, which hang. On top put the pieces of butter.
Cover close, put the mode "Pastries" for 55 minutes, even 60 minutes to deliver.
After the beep, immediately took out the Shah plov (otherwise damp) from the slow cooker with insert for cooking for a couple.
Place on a dish. Bon appetit!
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