Description
Klopse — this dish German cuisine, consisting of minced meat, drizzled in caper sauce. The dish is very popular in Europe, these are the same meatballs. The essence of this beautiful dish is in the sauce. Klopse get a very tasty, rich, creamy sauce that perfectly complements the taste of capers. An excellent option for a casual dinner. Use a slow cooker VITEK VT-4204 GY.
Ingredients
-
Cream
1 cup
-
Butter
30 g
-
Seasoning
-
Salt
-
Egg
1 piece
-
Mustard
2 Tbsp
-
Bread crumbs
100 g
-
Minced meat
500 g
-
Water
500 ml
-
Capers
3 Tbsp
-
Flour
1 Tbsp
Cooking
Cook in multivarka VITEK VT-4204 GY.
Take the meat, I mixed pork and beef.
Add the prepared mustard, egg, breadcrumbs, black pepper, salt. All right intensively stirred.
In the bowl multivarki pour water.
Included multivarku mode "Soup" for 30 minutes. Close the lid.
While the water heats, make meatballs.
Add to boiling salt water and put the meatballs. Close the lid.
After the beep with a slotted spoon take out the meatballs, the broth is poured into the Cup.
Meanwhile, make the sauce. Included multivarku mode "Roasting".
Put the butter, melt.
Through a strainer (to avoid lumps) add the flour.
A thin stream pour the warmed cream (in the microwave). All continuously stir with a spatula. The sauce thickens quickly.
Immediately pour the broth left over after cooking the meatballs, stir, add capers.
Put the meatballs into the sauce, stir, "bathe" them in the sauce. Close the lid, leave to warm up for 5 minutes, turn it off. Klopse ready.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.