Cod in cream sauce with vegetable garnish

Description

I have long realized that the easiest thing to cook in a slow cooker, and two dishes, a main and a side dish. Convenient, fast, this method saves time and electricity. Delicate fish in a cream sauce and light vegetable side dish, a perfect dish for dinner. We will cook in multivarka VITEK VT - 4200.

Ingredients

Cod

200 g
Onion

2 piece
Sour cream

3 Tbsp
Oregano

0.5 tsp
Assorted vegetable

1 pack
Vegetable oil

1 Tbsp
Water

50 ml

Cooking

Bow clean, cut into half rings. In the bowl multivarki add the vegetable oil, put onion.

Multiverse include mode "Roasting" and fry onions until Golden color, about 5 minutes.

Fish defrosting not necessary to wash it, add salt and sprinkle with oregano.

Put in a bowl multivarki

Fish pour sour cream, add a little water about 50 ml.

Next, take a container of a double boiler, pour the vegetable mix, lightly salt it. Set in a bowl multivarki and turn on mode "steaming" for 20 minutes.

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