Description
The miracle dessert marzenego. Crispy, caramel, ice... You will like it, and the kids will just love it.
Ingredients
-
Butter
250 g
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Brown sugar
200 g
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Flour
270 g
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Oat flakes
50 g
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Walnuts
125 g
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Condensed milk
500 ml
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Ice cream
2 l
Cooking
Preheat the oven to 180 gr. Two baking vystelit baking paper. Mix sugar, flour, oatmeal, nuts and butter. Nuts you can use any. I have almonds and Brazil nuts.
Put the resulting mixture in a thin layer on baking trays, pressing with your fingers.
Bake for 15 minutes. Remove from the oven and leave for 5 minutes to slightly cool. Then, crumble and allow to cool completely.
Form size 20x30 cm vystelit film. On the bottom evenly spread half of the crumbs.
On crumbs - 2/3 of condensed milk.
Condensed milk - all the ice cream. Each layer level.
Mix the remaining crumbs with the remaining condensed milk and place the final layer. Cover and put in the freezer overnight.
Remove from freezer, flip onto a plate and cut into pieces a La carte. Bon appetit!
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