Description
An interesting version of the beloved chocolate "sausage" or German "cold dog" :) the Cupcake without baking 1 and 2, you can safely offer children the same variant due to the presence of the Roma is preferred for adults with a sweet tooth. Cupcake lover: croutons included in the recipe do not soak and do not soaked in cream like cookies (of the other options), but my husband is a dog liked, so dare to show this recipe to you.
Ingredients
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Crackers
200 g
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Fat
250 g
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Powdered sugar
200 g
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Vanilla sugar
1 pack
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Cocoa powder
4 Tbsp
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Chicken egg
2 piece
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Rum
4 Tbsp
Cooking
Want to tell a little about coconut fat (see photo). I used to do these muffins in butter, until I found coconut fat is another matter: cream with coconut fat has no taste of butter and not melted at room temperature, it holds its shape well. So if possible, try to make a "sausage" or "dog" with coconut fat! So, on low heat melt the coconut fat.
Prepare cake pan. The length of my form, 28 cm, came in 4 crackers. Vystelim the form with cling film. The Roma presence was not at home, took the rum flavoring + 4 tbsp of boiled water.
Eggs lightly beat with a fork or whisk.
In melted fat add the powdered sugar, cocoa, vanilla, and rum all mix well until smooth, then gradually, continuing to actively interfere, pour in the beaten eggs.
You will see the cream thicken on the eyes. Should turn out homogeneous creamy chocolate (with rum flavor :) )
Remained most a little: 4 tbsp cream spread on the bottom of the form, then put the breadcrumbs in layers promazyvaya each layer 4 tbsp of the cream. I got 5 layers of 4 crackers - a total of 20 crunches. The last bread layer - without the cream! Guess who wants the cake was softer (as with cookies), everyone can toast for a few seconds dipped in milk.
For freezing put the cake in the fridge for 2 hours (with butter longer!), then turn over the form with the cupcake and remove the film.
All! You can eat immediately, you can leave for the day: the next day the cake becomes softer. A wonderful dessert with hot coffee or tea!
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