Description
Even if You don't like coffee, You will not be able to resist this cake! Fancy cakes with a rich citrus flavor and a coffee-butter cream will take You away from the hustle and bustle on the "coffee oasis")
Ingredients
-
6 piece
-
2 cup
-
1 cup
-
3 cup
-
0.5 cup
-
80 g
-
1 piece
-
4 Tbsp
-
3 piece
-
1 piece
-
100 ml
-
400 ml
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Let's start with the carrot cake. Don't be alarmed that the cake uses carrot - absolutely not felt, but the cake turns out dry and beautiful colors. Carrot clean and three on a small grater, to the same three-zest of one orange. In principle, the carrot you can grate on the finest grater.
Whisk one egg with half a Cup of sugar. Add sour cream and half a teaspoon of hydrated soda. Then the carrots with the flour and mix well. Before baking let the dough stand for a bit, about 20 minutes. Pour the batter into the pan, the laid parchment and greased with vegetable oil. Bake in the oven at 180 degrees until dry sticks. I bake in a microwave oven at a power of 600 W for 10 minutes.
Going to do a coffee cake. In the same way as in the previous, whisk the egg with sugar, add sour cream, soda, and then ground coffee and flour. You can use instant coffee, but I like fresh ground, I put probably even more than two spoonfuls, I love when the strong aroma of coffee. Into the dough a good way to add orange zest. Similarly, bake the carrot cake.
Buckwheat cake may not be very associated with the cake, but believe me, it blends harmoniously with the coffee and citrus! So, beat the egg with sugar, add 30 g butter, softened, hydrated soda and then half a Cup of buckwheat and half a Cup of wheat flour. The batter is too thick, add orange juice to the consistency of very thick cream. This cake is baked a little quicker than the first two.
To prepare the cream: whisk sugar, three eggs. My balls were small, big enough for two. Add the cream and 3 tablespoons of flour, stir to avoid lumps.
Add 2-3 tablespoons of coffee and stirring constantly, cook in a water bath until thick. After adding 50 g butter, zest of orange and lemon and whisk again. Here such it turns out the cream is delicious and by itself, by the way, not cloying.
Begin assembling the cake. Before this squeeze the juice from our oranges and lemons and mix it with vodka. Let the vodka doesn't scare you, its smell did not feel. Each cake cut into two. The most crumbly buckwheat, one half is left on the chips for the sprinkles. Put a coffee cake, well engineered and generously grease cream, top carrot.
Carrot layer of the cake impregnated with cream and put a little rice.
Then goes carrot cake and coffee. Each cake impregnated and lubricated cream. Daubed cream on the whole cake.
Sprinkle with crumbs buckwheat cake and decorate as desired. Put into the fridge for a day or better for two.
Here's a cute striped razrezik) I Have the cake stood two days, and guests it is very appreciated! Like not even coffee lovers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.