Description

Sweet sausage
The lightweight version. So. On "the Cook& amp;quot; I recently signed up, although draw your ideas (for which a huge thank you!) quite a long time already. And I aimed to see all two thousand pages of recipes. Here are crazy ideas come to my mind! Look at the end. Came across a recipe Irina Irina2208 about the sausage. In this Irina tried to reduce the oil content. Looking good! I also always try to degrease everything. And this recipe went further and was "onesmall and" it all:)) sorry! Thank you very much! And, maybe You'll appreciate my decision.

Ingredients

  • Crackers

    150 g

  • Cocoa powder

    2 Tbsp

  • Coconut shavings

    100 g

  • Sugar

    1 cup

  • Milk

    0.5 cup

  • Water

    0.5 cup

Cooking

step-0
Well, let's get started! Imagine I made a sausage of bread waste! First, it is more economical. Secondly, I believe that it is not important what to do the basis for such products (honestly!). Thirdly, it is dietine not so bad (of course, to some it will seem cynical, but still!). Well, and fourthly, the home is just extremely rare to find purchase cookies :). Pour the breadcrumbs in a bowl. To granulate, it is not necessary - soft.
step-1
Cook the chocolate syrup out of water, half Cup of sugar (damn it!) and cocoa.
step-2
Out of milk (and also water), coconut and remaining sugar, boil gruel.
step-3
Chocolate syrup add slowly to the crumbs, mash to make a thick mixture. This mixture we distribute on the parchment, top it with a paste of coconut, turn with the help of parchment in the loaf in the parchment and wrap the loaf.
step-4
It turns out the candy that we sent to freeze in the freezer, and if anyone outside the window is -30*C, then onto the ledge.
step-5
And I waited still until it fully hardens, cut yourself a slice! The taste of the layer that is usually made of cookies, believe me, is no different. Also delicious, sweet, chocolate. And inside - of course, all out of the competition! Thanks again Ira for the idea! I would never have dared to conventional sweet sausage, if not for her tip that can "degrease" this dessert!
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