Description
One day, looking through the recipes from Japanese cooking sites, I came across a photo of bread in the shape of a pea pod. Unfortunately, the recipe to the photo was not. I had to experiment. This bread can be baked with a bean puree. Can be molded as one big bread, and portioned small "pods&am p;quot;. The ingredients are simple, and the bread is prepared very simply, and the result is stunning! It gives a fluffy and tasty bread.
Ingredients
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Peas
50 g
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Flour
250 g
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Sugar
15 g
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Salt
5 g
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Yeast
1.5 tsp
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Olive oil
3 Tbsp
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Water
400 ml
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Dry milk
2 Tbsp
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Vegetable oil
1 tsp
Cooking
My peas, soaked in water for 2-3 hours.
To swollen peas add water and bring the stove to a boil, then lower fire and cook on slow heat for about 30 minutes.
Peas recline in a colander, mash into a puree. Give Pease pudding to cool.
I kneaded the dough using the bread machine, but you can knead the dough in the usual way. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.
Then add the sifted flour, sugar, salt, pea puree, olive oil, dry milk.
Place the bucket in the bread machine and include the mode of kneading.
Give the dough to increase in volume by 2-3 times.
Divide the dough into 4 parts, one part weighing 180 grams, divide remaining dough into 3 equal parts.
Formed from pieces of dough balls, cover them with wrap and give the dough rest for 10-15 minutes.
Then a piece of dough weighing up to 180 grams of rolled into an oval.
Grease the dough top with olive oil.
The remaining pieces of dough and knead again formed of them balls, placed them on the edge of the oval.
Cover "pea" free edge test.
In the corners slightly crush the dough, creating a kind of pod.
Gently shift the procurement of dough on a greased vegetable oil a baking sheet.
Cover the dough with foil and give him increase in volume about 2 times.
Bake bread in a preheated 190 degrees oven for about 25-28 minutes (until Golden brown). Bon appétit!
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