Rolls with raisins in puff pastry

Description

Simple, but very palatable with the whole family and relatively useful pastries. Variants of fillings can be different depending on taste and availability of the products: a mixture of different nuts, dried cherries and cranberries, raisins and dried apricots, prunes and dates! The idea in the magazine "Tasty and healthy".

Ingredients

Puff pastry

500 g
Butter

50 g
Dried fruits

200 g
Nuts

100 g
Powdered sugar

1 Tbsp
Brown sugar

50 g

Cooking

The puff pastry defrost.

For the filling, wash the light and dark raisins, dried cherries and cranberries, dry. You can take the various dried fruits: apricots, prunes, figs and exotic.

Mix walnuts, almonds, hazelnuts. Lightly calcined them in the pan.

In a blender to crush nuts and dried fruit, add brown sugar or honey. You add sugar, the filling will be easier to spread on the dough. The sweetness is adjustable by the amount of sugar yourself.

Roll out the puff pastry and cut into squares with a side of 12 cm Each square of dough brush the softened butter. From a single sheet of 250 g was about 9 pieces.

Spread on it the filling. If you completely cover the filling, the dough, the rolls will be thicker, and if half of the triangle is thinner! Pick and choose according to your taste.

Roll the square with filling into a tube on a diagonal, starting from one corner, to make a "cigar". Optionally top with butter and sprinkle with brown sugar.

Place on a baking sheet with paper and bake for 10-15 minutes until Golden brown. Sprinkle the finished cakes with icing sugar. Serve with tea or coffee!

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