Description
Outside the window the autumn bad weather... on the glass monotonously tapping of drops of rain, and the house is warm and cozy... Oh, how wonderful to be in such a cloudy evening to enjoy a hot Cup of tea and a slice of lush, sweet cake of delicate dough with a hint of almond, with a juicy filling of ripe apples and plums, soaked in caramel cream...
Ingredients
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Milk
600 ml
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Butter
200 g
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Brown sugar
300 g
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Almonds
150 g
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Flour
650 g
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Yeast
11 g
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Vanilla sugar
1 pack
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Apple
3 piece
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Drain
200 g
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Salt
-
Vegetable oil
3 Tbsp
Cooking
For the cake we need such products.
Milk bring to the boil and dissolve in it a 150g butter, 150g brown sugar and vanilla. Allow to cool to lukewarm.
In this warm mixture to dissolve a pinch of salt and yeast. Add half of the flour, knead well, put in a warm place and let rise. Once the dough will increase in volume twice, add milled in a coffee grinder almonds, the remaining flour and vegetable oil. Knead and put to rise.
While suitable dough, prepare the filling. Apples clear from the seeds of plums - pitted, cut into small pieces.
Now prepare the cream: boil 100ml of milk, add 50g of butter and 150g brown sugar, again bring to a boil and cook for 3-4 minutes, stirring occasionally.
In the remaining half of cold milk (100ml) whipping 2st.l. flour and a thin stream pour the hot caramel mass, stirring constantly. Cook until thick, definitely stirring constantly to avoid lumps, and the mass not burnt. It turns out to be a wonderful cream, the color of condensed milk.
Cream to cool, add apples and plums, mix well.
Punch down the risen dough and put it on the table, sprinkled with flour.
Roll out and cut the dough into squares of size 8*8cm.
On each square put a spoonful of the filling.
Wrap one end with the corner to corner - you get a triangle. To connect the resulting double angles and stung. To get these petals.
The finished petals to spread in greased pan in a circle. Lubricate the top of the cake with egg yolk and lightly sprinkle brown sugar to browned.
Put the pie in the preheated oven and bake at 180 degrees for 40 minutes. Here's a lush cake with Golden petals I did it!
Gentle, soft, with the aroma of almonds with an amazing stuffing into each petal, this cake disappeared in minutes!
Take a closer look razrezik - what "fluffy" basis, with small flecks of almond and delicious filling! Warm tea or coffee and enjoy!
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