Description
I have left some pumpkin porridge has not really wanted, so decided to try making these bagels! The recipe is from the magazine "Lisa" has long been lying on the bookmark!
Ingredients
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Flour
500 g
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Salt
0.5 Tbsp
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Yeast
1 tsp
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Vegetable oil
4 Tbsp
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Pumpkin
200 g
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Sesame
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Water
300 ml
Cooking
Sift the flour into a bowl, mix with salt and yeast. A little warm up 300 ml of water. Add the flour water and oil, mix well and leave in a warm place for about an hour.
Grate the pumpkin (or as I like to blend). To podesiti pumpkin to the dough. If you get watery, you can add more flour.
Divide the dough into equal pieces. Roll out of these pieces balls to do in the middle of the ball hole - get a bagel. Boil water, add salt. One at a time with a slotted spoon, dip for 30 seconds in boiling water bagels.
Put the bagels on a greased baking sheet. Sprinkle sesame seeds or almond strips. Bake for 20-25 minutes at 200 degrees. Bon appetit!!!
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