Corn bread with red onions and garlic

Description

Bread with a Golden crumb and a pleasant spicy taste of the red onions and garlic. Thank Mariha-kitchen (LJ) for the idea of the recipe!

Ingredients

Flour

200 g
Corn flour

100 g
Yeast

7 g
Water

125 ml
Sugar

0.5 Tbsp
Vegetable oil

0.75 Tbsp
Salt

1 tsp
Red onion

1 piece
Garlic

3 tooth
Vinegar

2 tsp
Olive oil

1 Tbsp
Brown sugar

0.5 tsp

Cooking

Add all the ingredients for the dough in the breadmaker bucket (bookmark to make in the order recommended by the manufacturer). Enable "Pizza".

If the dough is kneaded by hand, to combine two kinds of flour, salt sugar and knead the dough, gradually pouring water. At the end of kneading add the vegetable oil. Cover the bowl with a towel and leave the dough to rise for 1 hour.

Onions and garlic diced. Fry in vegetable oil until soft. Pour balsamic vinegar, combine with brown sugar and stir. Cook for another 3-5 minutes, reduce the heat and stirring constantly. Cool.

Grease hands with vegetable oil, stretch the dough into a small circle. Put the stuffing.

To roll the roulade. Lightly flour and make incisions.

To shift to a form or on a baking sheet, greased with vegetable oil or lined with baking paper. Cover with a cloth and leave to rise for another 20 minutes.