Bananas peeled.

From eggs, flour and 150ml of cold water to make a homogeneous liquid batter (the batter I'd made a half – I have a lot left)

Fill the wok with oil, put on medium heat. Preheat to 180 C (I do not know how to measure it, but put it in the secondary division of the tiles). Bananas dipped in batter, shake off excess and drop in hot oil. Cook until it forms a Golden-brown crust – about 3 minutes. Get a slotted spoon put on paper towels and drain off excess fat.

In a large bowl, put ice and pour 2 cups of cold water. Put the bowl in the fridge. Pour into a casserole 1 tbsp vegetable oil, add sugar, add 1-2 tbsp of water and put on the minimum fire.

To cook the caramel, stirring until the sugar melts and becomes Golden color (do not let the sugar burn!). Add sesame seeds, mix well. To move the saucepan in a bowl of ice water. Act quickly, place banana pieces with a fork one at a time into the caramel, obvalivaya evenly on all sides, immediately to shift for a few seconds in ice water, and then on the grill or baking paper.

If the caramel in the saucepan has cooled, heat it in mild heat for 30 seconds and continue the process. The only request is, eat immediately. And take care of ceramic teeth)))