Before you start cooking the cakes soak the raisins in cognac. Let's start with the chocolate cake. With a mixer, beat well one egg, one egg yolk and half a Cup of sugar. (The remainder of the protein put into the fridge.) Add 5 tablespoons of cocoa powder. Immediately warn that with so many get a very rich chocolate taste, even bitter, so if You don't like this, then add less. Add half a Cup of sour cream, stir and a little less than half teaspoon of baking soda (Gasim lemon juice or vinegar). Then a Cup of flour. Mix all with a mixer. The dough is very thick, you can add a little yogurt to make it thinner, should get the consistency of very thick cream. Pour the batter into the pan greased and covered with parchment paper (I baked without paper, I was well behind the forms, the main oil to grease well) and bake at 180 degrees until dry sticks.

Then do an orange cake. Remove the zest and squeeze the juice of two oranges (I have little oranges, if a large enough one), juice about 100 ml is obtained. Whisk the egg and egg yolk (the remaining block is added to the refrigerator) with the sugar (half a Cup). Add softened margarine (50 grams), half a teaspoon of baking soda, zest and juice (soda Gasim from orange juice). Then add a Cup of flour and mix well with a mixer. Bake the same way.

And finally, coffee cake. In the same way, beat the egg, yolk and half a Cup of sugar. Add half a Cup of sour cream and hydrated soda, Cup of flour, 2 teaspoons of freshly ground coffee and orange zest. Bake as with the previous cakes.

In this cake 2 cream cheese and sour cream. Let's start with the curd. With a mixer, beat cheese with sugar and 2 teaspoons of freshly ground coffee. Of sugar I added 3 tablespoons more, as you like. Remove the zest from two oranges and add to pasta. Juice squeeze, we'll need that.

Take out of refrigerator 3 protein, beat with a pinch of salt and tablespoon of sugar. Add in cheese and stir with a spoon.

It turns out silky mass, very tasty itself, can be served in individual dessert bowls as a dessert.

Cooled cakes cut each into two parts. The cognac, which was soaked raisins, mix with orange juice. Put on a plate of chocolate cake impregnated with brandy, with the juice, put the raisins.

Liberally grease with the cheese cream, put the coffee cake impregnated with brandy, with the juice and cream cheese again.

Half coffee cake and half of orange grind on random pieces of small size. These pieces add in the remaining cream cheese, mix well and the resulting mass is spread evenly on the cake.

Put the orange cake and impregnate the remaining brandy with the juice. For sour cream, well whisk the sour cream with sugar, add vanillin at the tip of the knife grated on a fine grater chocolate.

Lubricating cream orange cake.

Put the remaining chocolate cake. For impregnation of brew strong coffee. I took 2 teaspoons of freshly ground coffee per 100 ml of water. Add sugar, cream, or a spoonful of condensed milk. Impregnate Korzh.

Cut out the heart, or leave the cake round, and thickly lubricated sour cream. Put into the fridge for a few hours.

Decorate according to your taste. I used grated black and white chocolate. Refrigerate at least overnight. The longer the better, I did for 2 days. Enjoy your tea!!!