Description
This dish is served only in my homeland, they treated me and my grandmother and mother. Now I indulge my husband and I want to share with you this unusual, but very tasty sweet dish
Ingredients
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Potatoes
4 piece
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Chicken egg
1 piece
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Butter
25 g
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Salt
-
Flour
4 Tbsp
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Drain
10 piece
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Sugar
10 piece
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Crackers
2 Tbsp
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Sugar
2 Tbsp
Cooking
Potatoes, preferably soft, clean, wash and boil as for mashed potatoes, but without the salt. Mash into a puree, add butter and salt, allow to cool. In mashed potatoes add the egg and flour, knead dense dough that is slightly sticky.
Plum wash, remove the bone instead of bone to put sugar. Plum is better to take less, I just was only large.
Wet hands, and wet hands from the piece of dough to make a cake in which to put the sink.
Close up the drain in the dough and roll into balls.
Cook the balls in boiling water for about 7-10 minutes.
While the balls cook, make powder: 2 tablespoons of breadcrumbs 2 tablespoons of sugar, stir. Crackers can be replaced with nuts.
Take out gambovtsy with a slotted spoon, sprinkle them with vegetable oil and sprinkle with powder.
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