Description
You will laugh, but it's true!... That somewhere there is a "gruel", I learned in early childhood. It was so... I Was then 5 to 6 years, and the summer I spent at the grandmother with the grandfather in the village. There for all the holidays coming and all my numerous cousins, "the host." To us, "nailed" and herd the neighborhood children, bossed all of us, my older brother Valery ("bully" and "wild child"). I walked at the grandmother with the grandfather in the favourite, and I walk more than 2 houses were not allowed. And then what happens is that HART told the kids after a swim in the river to go on a collective farm field for corn (it was far away, beyond the river, which had to cross!). How can I, lapwing, wormed his way into this company, how and who ferried me across the river – a mystery unsolvable! But the fact that I'm in this maize has lost a true fact! I was looking for and surely found! These details I do not remember. Remember that it is always quiet and good-natured grandfather Valery ripped! Belt! My grandmother told me that crying was incredible: someone was sobbing from fear, some from joy (which you are not punished for it). When grandfather hid the belt, he uttered this phrase: "I'll show "Gruel"! So as silk...". This "Gruel" I remembered. It so blew my mind that there are all sorts of devils and witches (which we scared the older kids) went on the back burner. Some time later I asked the brother: "Where does gruel and why she never comes here?". Brother told me that grandpa's friend Kuzma (countrymen and fellow soldier) knows he need to ask the HART... again ripped... many years Passed... "Rat" our dispersed around the world, someone's already got and grandchildren, and even great-grandchildren, and all a long time ago to know where he lives gruel... Recently we were walking at the wedding of our granddaughter, sister, brother HART arrived with their children from Tomsk. The first question he asked me at a meeting: "Well, sister, I found out where gruel?"
Ingredients
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Cooking
To prepare the meatballs, we need minced, butter, eggs, salt, pepper, and... "gruel" - corn grits. It will serve as a perfect filler cutlet mass, will absorb excess moisture and make the patties very tender. Yes, there is such a tender juicy cutlet with special crunch!
Here is corn grits. This is a Russian product under the brand "don mess" made in the Tula region,
and this recipe fits perfectly!
How much minced meat you take is up to you. I was 0.5 kg. minced meat In the stuffing immediately add 1 Cup of warm water (200 ml) and stir the mixture with salt, pepper and egg 10-12 tablespoons of corn cereal (dry as in the photo). Well mixed minced meat, leave for 30 minutes (for swelling corn).
The stuffing in the amount of increase by about half, he will be plump, good to roll into a ball.
Prepare the liaison. For that 2 eggs will beat into a soft mousse with a fork with 100 ml of water.
In a bowl put dry corn porridge
Separately cut into wedges butter
Mouldable meatballs, put inside each block oil
and vilasam in the form of a kebab.
Each cutlet dip in the liaison,
then in corn porridge. Good-good coat!
Then the meatballs need to remove in the cold for about 1 hour.
After an hour of chilled burgers again immersed in the liaison, then in corn porridge. The photo clearly shows, as the burgers increased in size as increased their corn coat!
Then fry patties in a small amount of sunflower oil until Golden brown. Keep in mind that, as regular burgers, the meat juice is not allocated, it stays inside, so if necessary, add oil to the pan. In addition, corn coat fried slower than regular flour, but the coat it much more interesting – she's like the sun! When you turn the chops, try not to damage the coat (pierce).
Thus fried meatballs folded into shape (no oil) smooth lines, the form covered with foil and put into the oven for 1-1,5 hours depending on number of cutlets (I did it in the convection oven).
Many times I have cooked burgers and corn filling, and with rice. Even the soup was cooked with pea porridge. Always turns out perfectly, don't need anything to soak, seethe, enough cereal mixture pour boiling water. And that's just not saying cutlets was little meat in the sausage, it sometimes does not happen at all! And Bon appétit!
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