Description
Garnish no hassle, fast and original. This dish is well suited to supply fast days, and as a side dish to any meat.
Ingredients
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
50 ml
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Salt
1 tsp
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Black pepper
1 tsp
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Seasoning
1 tsp
Cooking
Available for all products.
To peel the vegetables, wash and dry. Potatoes and carrots to RUB on a grater for Korean. Onions cut into half rings.
Heat vegetable oil in a frying pan, put all vegetables for 3 minutes, stirring occasionally. After 3 minutes, season with our side dish and season with salt and turn off. Sprinkle the minced garlic, cover with a lid.
Someone is waiting for when cool, but I liked this dish hot.
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