Chicken mince

The egg and onion mix in blender (you can grind meat, but I like it)

Add to the stuffing.

Add the semolina.

Salt and pepper to taste. (spices any, who are accustomed to something)

Minced knead well and beat (to do this, take a small piece and throw it in the bowl, stir and repeat, repel 7 minutes, but not too beat, so as not to contaminate the kitchen).

The stuffing should be sticky – not thick, not runny. Close foil and put into the refrigerator for 40 minutes.

While the meat is resting, prepare the liver. Liver wash, peel and grind in a meat grinder. Onion cut into cubes and fry in vegetable oil (take from the total amount of oil will not hurt and ghee) until Golden brown. To add to it the liver (here I have a liver of 500 g. the rest went to farshirovannye pancakes).

Salt, pepper to taste, fry until the disappearance of the pink color, stirring constantly. Allow to cool to room temperature.

Start making meatballs. Shaping them is easier with the help of cling film. Table cover film about 35х25. The film is slightly moistened. Take 1 tablespoon of chicken mince, put it on film, cover with another edge of the film (if you have stuffing watery - add breadcrumbs 1/2 tbsp). Gently with the hand to knead the stuffing in a cake of the desired thickness (not too thin). It is desirable that the edges of the tortillas were thinner, middle, and denser. photo 1. Top film shoot. The center spread liver stuffing, about 1 dessert spoon (photo 2), small piece of butter (photo 3). Using film to connect the edges of the patties. To open film, take a wet hand chop, to form (to shift in the hands a couple of times). Better to have fingers near the faucet, water is constantly needed. If you have formed holes and visible filling, feel free to add a piece of meat.

For the batter take a bowl with flour, second bowl beat eggs, add milk, and the third plate with breadcrumbs (the breadcrumbs all at once is not empty, it is better to add parts as needed). Patty first roll liberally in flour (photo 1), to pick up and throw, as usual, form the meatballs photo no room, then, holding in one hand, and the second to cover the egg from all sides (as if my head is the baby in the bath) - photo 2 and roll them in breadcrumbs - 3. Ready chicken to put in a dish, sprinkled with breadcrumbs. To do everything very quickly, after each of the cakes my hands.

I got 9 cakes. They have me large. Breaded cutlet is necessary to put on 2 – 3 hours in the fridge so the breading in the process of roasting has not fallen off. But if there is no time, leave them for 20 min. and fry.

Fry better in the casserole in hot oil until Golden brown, turning them several times, put it on a plate covered with a napkin.

Here they are ready.

And this incision. I hope the cakes You like. Bon appetit!