My tomatoes and cut into manageable pieces grinder, for example, on quarters. I must say that I was made a little more than half normal (it turned out that I have tomatoes at home and found exactly as entered in the slow cooker).

There also add chopped onion. Included multivarku mode "Quenching", a time of 2 hours. Want some of the liquid evaporate.

After 2 hours, strain the mass through a sieve. Add salt, sugar, vinegar, black and red pepper. Put on the same regime for a couple of hours on 2-2,5 (all depends on your desired consistency of sauce). Ten minutes before the end of the program add cloves and cinnamon.

While the sauce is cooking, prepare the jars (wash and sterilize them). Then spread, twists and all, the sauce is ready. If you're dreaming about jar forgot, leave the prepared sauce in the "heating" mode, it is very convenient.