I pointed out the number of servings of the three, but it is very individual. Me and the baby enough of one such roll, my husband needs two. 1. Buckwheat requires boiled (in the water). I often have dinner ready is a bit of buckwheat in this case, the next day I cook this dish. But you can boil the buckwheat with the help of a slow cooker on the regime buckwheat Groats or Rice (cooking time concerts are not included in the total time of cooking).

2. Fillet rinse and repel from two sides. I'm doing this in a plastic bag to keep small fillet pieces did not scatter across the kitchen.

3. Onion cut into small cubes, carrots grate on a grater. In the bowl multivarki pour 2 tbsp oil. To choose the mode of Baking or Frying and fry the onion and carrots for 7-10 minutes until soft.

4. Stir fried vegetables with buckwheat. In the middle of each fillet to put two tablespoons of filling. Again, this option toppings-base, it can be supplemented according to your taste (you can add fried bacon, fried cheese, feta cheese, sweet peppers, mushrooms, etc.).

5. Wrap the fillets in the roll, with tucked to the sides so that the stuffing was closed from all sides.

6. In the bowl multivarki add another tablespoon of oil and fry the rolls on the mode of Baking or Frying on both sides until light Golden brown. Again it is better to put the rolls seam side down so they retained their shape in the cooking process.

7. While the rolls are fried to warm cream on the stove or in the microwave. It is necessary that the cream does not curdle. Pour in the fried spring rolls, the wine, just to warm up, add hot cream, seasoning, salt and cook for 10 minutes on bake mode. In a small amount of room temperature water (2 tbsp approx) to dissolve the starch and put it in the sauce. Cooking mode Baking for another 5-7 minutes until it thickens.