Description
The chicken for this recipe prepares quickly and easily thanks to multivarka Vitek 4200R. And it turns out chicken with a crispy spicy crust, and incredibly tender and juicy meat.
Ingredients
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Chicken
1.2 kg
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Flour
3 Tbsp
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Mustard
2 Tbsp
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Vegetable oil
1 Tbsp
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Cream
70 ml
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Salt
-
Dry white wine
70 ml
Cooking
Chicken wash, dry and cut into portions.
Mix mustard with oil. Pour the sifted with the salt and flour, mix until smooth.
Coat chicken pieces with mustard mixture.
Enable Broiling. Fry the chicken for about 20 minutes, turning occasionally.
Then pour wine and cream.
To enable Quenching.
And simmer for 25 minutes.
Chicken's ready. Bon appetit!
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