Potatoes cut into two pieces and each piece still in half. Carrots sliced non-small -. Poured 1 Cup of water.

Set the program "quenching" for 55 minutes.

After 10 minutes added to the pot of the slow cooker onions. Meat previously brought to boiling, removed scale, medium-sized it cut and loaded everything into the slow cooker. Put dried roots and herbs. 15 minutes before the end of the program made sauce. In a bowl, poured a glass of chilled broth in which meat was cooked, he poured sour cream, poured starch, added salt and turmeric. All mixed up and, slowly stirring, poured into a saucepan multivarki. Put the Bay leaf and closed the slow cooker for further cooking. (Optional: add spicy seasonings)

The slow cooker has switched off. Potatoes cooked.

The color of yellow potatoes. The sauce was delicious! Submitted potatoes the men with cherry tomatoes and marinated cabbage... http://www.povarenok .ru/recipes/show/805 78/