Description
We continue the introduction with the slow cooker. Brodev on the Internet in search of recipes, I saw a beautiful recipe, a little adapted to your taste and offer it to you. The site already has a recipe like the roses in the oven (Olga Babich), but I think Olga will not be offended, and we again remind the cooks.
Ingredients
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700 g
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500 g
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200 g
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1 piece
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2 piece
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2 Tbsp
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1 Tbsp
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1 tsp
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Cooking
Cut the chicken breast into narrow strips.
Add the soy sauce, paprika, nutmeg and leave to marinate. These ingredients are not mandatory, focus on your taste and pripravljena those spices which are accustomed to use.
Meanwhile, chop the onion.
And send it all in a pan, passerovat until soft, slightly prisolit. In some variants of the recipe are encouraged to take cooked carrots (no onions), I think, a wonderful option for diet performance.
Fry the mushrooms had mushrooms and frozen mushrooms. Lightly add salt. If you can not eat mushrooms, then you can instead use diced bell pepper.
All the ingredients are ready, begin to collect.
The original recipe was suggested to put everything right in the bowl multivarki, to be honest - was afraid that will not be able to pull it off. Nothing, due to all the cheese holds its shape and not falling apart. If you cook it in the oven, take the form approximately a diameter of 20-25 cm. I Have silicone for cooking in a slow cooker with the bone, so as not to scratch the bowl.
Sprinkle with half of cheese.
The next layer are mushrooms (or bell pepper).
Next the carrots, onion (or cooked carrots).
Fall asleep remaining cheese.
Formed our "rose", laying the fillets in a spiral.
Sent to the "baking" for 35-40 minutes. For the oven enough same time.
After the signal carefully merge the separated juice and take out with the help of a bowl steamers.
The dish turns out very juicy.
Bon appetit! The combination of chicken and mushrooms - classic, if someone find this not enough, you can do more and a side of mashed potatoes or just boiled potatoes.
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