Description
Simple, fast and delicious!
Ingredients
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Meat
600 g
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Cabbage
0.5 plug
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Carrots
1 piece
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Water
1.5 cup
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Figure
1 cup
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Onion
1 piece
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Sunflower oil
-
Spices
Cooking
Fry the meat cakes, 35 minutes.
In the fried meat add the onion, fry for 5 minutes.
Add carrots and fry 10 minutes.
Then add the cabbage and the rice, pour water, add salt to taste and sprinkle with spices, mix well. To enable the mode "pilaf".
Cabbage stewed with rice, done! Bon appetit!!!
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