Description
The bread was very tasty - you can eat without anything, and if the borsch... Yum! So that while the bread was baking, all the little saliva choked.
Ingredients
-
Milk
330 ml
-
Salt
1.5 tsp
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Flour
400 g
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Rye flour
100 g
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Yeast
2 tsp
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Onion
1 piece
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Sausage
100 g
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Paprika sweet
50 g
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Butter
2 Tbsp
Cooking
In the boiler a bread machine, put milk, salt, flour, yeast. Put on kneading ( in my version of this Bread mode, time 3.45)
Onions, peppers and sausage cut into cubes (pictured green onions is better to take beef)
Heat the pan, melt the butter and varibeam onion until Golden, add sausage - fry for two minutes, and paprika mix everything together and leave to cool.
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