Description
I offer a wonderful recipe for turning the most simple of cognac in a light and pleasant to use drink. Yours will be a nice addition to any women's get-togethers. And for a snack suits perfectly with your favorite cakes and fruits! Recipe source - the Internet.
Ingredients
-
Milk
600 ml
-
Sugar
450 g
-
Cognac
400 ml
-
Lemon
1 piece
-
Vanilla sugar
2 pack
Cooking
For the preparation of liqueur, we need a two-liter Bank. Pour the milk and brandy, fill with sugar.
Lemon cut into large strips with peel. Add in a jar with seeds and juice, there to pour the vanilla sugar. Your eyes liquid "fold". Put the lid on and remove for 11 days in a dark place. But don't forget to shake the can. Need to be stored at room temperature.
For 12 hours, strain the solution through a sieve. And pour the liqueur in a linen or linen bag, but NOT GAUZE! Hang him on the day over a bowl to drain liquid.
Pour the liqueur into a bottle, let it stand still for about a day. The remaining curds can be used in baking cakes and cupcakes.
Liqueur is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.