Description
Gentle roll with chocolate-nut paste and condensed milk. Available products, is prepared very quickly and easily. Will always help when you want to treat your family with cakes, and time to spare.
Ingredients
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Chicken egg
6 piece
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Sugar
2 Tbsp
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Flour
0.5 cup
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White chocolate
50 g
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Pasta nut
200 g
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Condensed milk
0.5 can
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Butter
100 g
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White chocolate
Cooking
Prepare a rectangular baking tray, and cover it with parchment paper, greased on both sides with oil. Proteins separated from the yolks and place in refrigerator. Yolks thoroughly mix with sugar white, the longer the whip, the large increase in the volume of the mass, and so luxuriant is the biscuit.
The received weight carefully mix with the flour.
Proteins vzbit in a solid foam, gently but quickly stir, so that the mass is not settled. The finished dough immediately pour into pan, spread evenly with a thickness of about 0.5 cm and place in a heated oven. Bake for 20 minutes at 200 degrees, preventing drying.
Meanwhile, prepare the filling: in a water bath melt white chocolate, mix with chocolate paste and condensed milk. If the mass is too thick add the softened butter.
The baked cake immediately, without cooling, remove from pan, blot it on a soft towel, remove paper and be sure to cover with a towel, folded several times, so he remained soft. Allow to soak for 5 minutes to slightly cool. Then apply the cream evenly.
Roll tightly roll, helping with a towel. The surface is spread with cream and sprinkle with grated white chocolate.
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