Description
For lovers of cheese buns to taste. The dough with a slight aroma of cheese. From this dough you can bake savoury biscuits.
Ingredients
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Sesame
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Salt
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Flour
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Yogurt
100 ml
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Margarine
125 g
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Chicken egg
3 piece
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Cheese
150 g
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Tomato juice
125 ml
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Assorted vegetable
100 g
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Leeks
50 g
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Carrots
1 piece
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The pie
250 g
Cooking
Chicken hearts boil until cooked and leave in broth to cool. Carrot grate, onion cut into half rings. Fry in vegetable oil until Golden brown.
Chicken hearts cut into small dice.
In the fried vegetables and add the sliced hearts.
Add frozen Hawaiian blend, lightly fried. Pour tomato juice, salt and on slow fire to evaporate the liquid.
Grate cheese on a grater, best on small.
To Certosa cheese add the eggs, yogurt, melted on the stove, margarine, salt and mix well. Gradually introduce the sifted flour until until the dough will become tough.
Divide the dough into small portions. Each piece of dough roll into a ball and with a rolling pin to roll out the circle. In the middle put the stuffing.
Edges to take like dumplings, top, brush with beaten egg and sprinkle with sesame seeds. Put in a preheated oven at 180-200*C for 30-35 minutes until Golden brown.
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