Description
Pears in puff pastry with cinnamon and sugar. Melt in your mouth... and when baked the aroma throughout the apartment
Ingredients
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The dough is flaky yeast
1 piece
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Pear
6 piece
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Chicken egg
1 piece
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Sugar
-
Cinnamon
Cooking
Take 6 pears, with a handle.
Peel the pears from the skin.
Cut pears in half and remove the bones. The handle also should be cut in half - to do this, first cut the stalk and then the entire bag. Easier to cut with a sharp knife.
Pear we have prepared half, now doing the test. Cut the pastry sheet into 12 squares. If pears are less or they are very large, the squares need to do less.
Cooking sheet or baking pan and grease it with sunflower oil. Take 1 square of dough and imposes on him the half of a pear and cut in the shape of a pear, is 3 corner test of them, we'll do the leaves. So we cut out 12 pieces.
Break the egg and stir with a fork. Each carved figure on one side dip in egg and put it on a cookie sheet, egg the top. Each sprinkle with sugar.
Again, take our pears. Take half of a pear and cut it to avoid cutting until the end at the base of the cutting, to obtain a fan. Done it with all of the halves.
Arrange the pear like a fan on each figure, sprinkle the top with sugar and cinnamon. Of the remaining parts of the test make the leaves, dip them in the egg and attached to the stalk. All, a pear is ready!!!
Preheat the oven to 200 degrees and bake for 25 minutes. Enjoy all appetite, puffs just melt in your mouth... and eyes...
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