Description
Pies are favorite dishes of my wife Marina. She makes them often of puff pastry, the filling can be very diverse: meat, fish, cabbage, or a little of everything. And form happens to be also the most diverse. In the filling of this cake you can do without the rice and add soaked in milk loaf, as in ground meat.
Ingredients
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The dough is flaky yeast
500 g
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Minced meat
500 g
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Figure
200 g
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Chili
1 piece
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Green onions
1 coup
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Garlic
4 tooth
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Chicken egg
1 piece
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Butter
20 g
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Salt
Cooking
To prepare the filling. In the mince and stir in finely chopped Hungarian peppers, onions, crushed garlic, rice, salt.
Knead thoroughly, let it sit a little
Roll out the dough thinly, cut into strips with a width of approximately 4 cm On each strip to put the stuffing.
The strips of dough with a filling to close up.
Round form for baking grease with butter, put the sausage of dough with the spiral.
Spread lightly beaten egg.
Bake in the oven at 180 degrees until a blush – 40 minutes.
Bon appetit!
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