Description
I offer tender cupcakes with a crown of chocolate cream. This dessert will be a stick wand, if there is not a lot of time to cook complicated cakes. Cupcakes will appeal to both adults and children. If you are going to cook them only for the adult table, you can add 1 teaspoon of cognac.
Ingredients
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130 g
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180 g
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130 ml
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1 piece
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5 Tbsp
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80 g
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1 tsp
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1 tsp
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200 g
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80 g
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5 Tbsp
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50 ml
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20 g
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Cooking
In a bowl sift the flour, baking powder and cocoa, mix well. Add sugar and soft butter. Grind with a spoon or spatula.
Add the egg and milk. Beat with a mixer until smooth.
To prepare paper moulds and place them about 1 heaped tablespoon of the dough. Bake in a preheated 180 degree oven for about 12-15 minutes. Ready to test a dry torch. The finished cupcakes cool completely.
For the cream: prepare powdered sugar. You can prepare yourself, well-chopped sugar in a coffee grinder. However, it is likely that will remain the crystals of sugar. Vanilla sugar grind in a coffee grinder (to grind such a small quantity, you can add a few tablespoons of powdered sugar). Soft butter combine with sugar powder and crushed vanilla sugar. Whip, you get a baby.
Add the cocoa and milk, beat well with a mixer until a homogeneous smooth mass.
Ready cooled cupcakes decorate with cream. Chop the chocolate and place in a bag, melt dropping into hot water, cut the bag a small area. To make the chocolate décor as desired. Bon appetit!
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