Description
Juicy meatball in the "coat" of mushrooms and tomatoes beneath the crunchy, cheese crust. Simple cooking, nice design, almost steam cakes under the gentle yogurt.
Ingredients
-
Minced meat
700 g
-
Mushrooms
200 g
-
Tomato
4 piece
-
Yogurt
300 g
-
Cheese
200 g
-
Salt
-
Spices
-
Black pepper
-
Vegetable oil
Cooking
Stuffing (I mixed beef - pork) add salt, pepper, optional - favorite spices and form patties.
Mushrooms cut into medium pieces and fry in vegetable oil.
Tomatoes cut into "half-rings".
To prepare blanks for "bags": foil cut into squares with sides of 25-30 cm Each cutlet - your bag!
A meatball, flatten into a cake thickness of about 1 cm On a meat flat cake to put a layer of roasted mushrooms.
A layer of tomatoes.
1-2 tablespoons of natural yoghurt without additives.
Sprinkle with grated cheese.
Begin to form the pouch: all four corners are wrapped inside, in order to avoid the presence of sharp corners.
Foil prisborivat, forming a "pouch".
It turns out that's such a cute bag with the Cutlet)))
On a baking sheet with high sides put our "bags", pour on a baking sheet with a little water (about 1 cm tall) and put in a preheated 180 gr. oven. If the cheese in the cooking process will begin to behave "wrong" to criticize it is not necessary, is better to cover the pan with foil and bake until tender.
Invited to the table! Pleasant to You of appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.