In this recipe the products we take a simple and get a dish with an unusual flavor and beautiful coloring. Just want to say that with the number of products you can experiment, as they say - "the Amateur".

Boil the potatoes in their skins and hard-boiled eggs. Clean and chop plates. In Hungary in different areas in different ways make cutting potatoes and eggs to this dish (I mean, different thickness, and then cut random slices or rubbed on the shredder or a large grater). You can pre-boil sausage to remove excess fat, and be sure to remove them from the peel. The thickness of the slicing of ingredients can, of course, depend on your desire, if you want to do 2-3 layers - cut potatoes, eggs and sausages with a thickness of 1 cm; if you want to increase the number of layers-thinner cut, about 0.5-0.3 mm. Spread to form a layer of potatoes, layer of sliced sausage, on top of each slice of salami - slice the eggs.

Then each layer pour sour cream, and again the potatoes, eggs, sausage, sour cream. Sprinkle with cheese and bake in the oven. Sour cream should not be a little (put generously!), but to swim in sour cream also did not be. Baked sour cream and paprika from the sausage is mixed, and it turns out very beautiful color and unique Hungarian flavor. However, You can see in the photo, and the taste you can only learn and prepare... and finally, my personal recommendations. 1. Cheese - optional, and so very tasty and nutritious.. 2. If you will not find a sausage, buy simply red mild paprika powder, sprinkle regular smoked sausage before vykladyvaeniem potatoes. If you mix the paprika with sour cream, will not work in the end, these artistic colored iridescence. Put paprika a lot, don't be afraid, won't break anything, because it is not spicy. 3. The procedure can also be other - potatoes (salt), sour cream, sausage, egg (salt), sour cream, then again potatoes, sour cream, sausage, etc. the top layer is potatoes. Some add spices like "vegetti". 4. Sausages can be put in the freezer, then it will be easier to cut. 5. Sour cream can be diluted - it will be easier to pour. All orange greetings from Hungary... I Wish you Bon appetit and really looking forward to the reviews... and after cooking too... :)