Our products. Turn on the oven to preheat to 180*C. Immediately say, I had 100 g of peanuts and to me it was not enough, so in the ingredients I pointed out 150 g

So! Margarine (needs to be soft, for that I warmed in the microwave at maximum power for 30 seconds) mix with powdered sugar, 2 yolks and vanilla (or vanilla sugar) - should get the oil mixture, then add baking powder, half flour and half crushed and roasted peanuts (preferably, if peanut will be with the skin), again mix well and then gradually introduce the remaining flour. Look at the test, it should not crumble in your hands

Moldable CAREC: Osipyan piece of dough, roll it into a ball, then palms roll something like "sausages" with a subtle tip and bend in the shape of a Crescent. Carece should be of small size, landmark - fold finger and thumb in a Crescent, so this will be your charac (woman's hand :D )

All the dough is formed into crescents, then perform the following manipulation: dip the workpiece first in the egg white (it has left from the yolk), and then dip them in nuts, spread on a baking sheet and put into the oven for 20-30 minutes (will start to crack, remove)

I have the aforementioned ingredients went 10 PCs fluffy beetles. Let them cool, literally, about 5 minutes. Then... in Algeria, they are dipped in honey; for me it is too sweet, so I dilute the honey with some water and don't dip, but just pour the cookies on top. Optionally, you, like me, for decoration melt 30 g chocolate 10 g of butter and dunk in there "horns".

And this is the view from my window))) Minaret of mosque with Crescent - in the same way as charaki)))

Light, delicate, fragrant and so inviting... help yourself!