Description
Very gentle for my taste, the most delicious liver patties.
Ingredients
-
Beef liver
400 g
-
Buckwheat
0.75 cup
-
Chicken egg
2 piece
-
Flour
2 Tbsp
-
Onion
1 piece
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Liver and onions skip through Mincer.
Add the eggs, buckwheat flour, salt and pepper, mix well.
The stuffing to put a tablespoon in a pan with hot oil.
To fry from two parties to readiness.
Serve with mayonnaise or sour cream.
Bon appetit!
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