Description
This shortbread is very delicate and crumbly. Easy to prepare, it's also very tasty! Try it and you will like it!
Ingredients
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1 piece
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200 g
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100 g
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1 tsp
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100 g
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50 g
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Cooking
Softened butter to mix with sugar.
Beat the egg and stir until smooth.
Mix the dry ingredients: the flour and baking powder.
Small portions add the flour and slowly knead the dough.
The result should be a very thick batter.
Add chopped into small pieces chocolate and stir thoroughly.
Baking tray lay a paper. Hands wetted with water and form small balls, laying them at a distance of approximately 5 cm, because when baking they will spread. The number of cookies will depend on size of balls.
Preheat the oven to 190 C. Bake cookies for about 20-25 minutes.
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