Description
Dear cooks, I suggest to try the excellent Hungarian gravy percent - something like goulash, but with lots of vegetables. Usually this gravy is prepared in the meat, poultry or offal - delicious, bright, cozy dish. I cook it from the heart. If you like goulash and chicken and Turkey hearts, you are here.
Ingredients
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The pie
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Onion
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Pepper
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Tomato
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Brisket
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Vegetable oil
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Cumin
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Paprika sweet
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Peppers red hot chilli
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Salt
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Sugar
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Water
Cooking
Turkey (or chicken) hearts steeped for an hour, changing the water three times.
Usually for this dish, take the smoked bacon, but this product I rarely usual, so I fried bacon in vegetable oil. Included multivarku mode "Roasting", the time is 25 minutes. Give the bacon to mytopics or fry the bacon until lightly Goldberry. I did it in 5 minutes.
Onion cut into half rings, add to bacon, fry until Golden - 10 minutes.
To the onions add the spices and quickly fry the bacon and onion in a minute. The flavor is...
While the onion is fried, prepare your hearts. Cut in half lengthwise, remove the aorta, blood vessels and visible fat. Each half cut lengthwise into 3-4 slices and add to the onions.
Fry the hearts until, until they cease to bleed. And another couple of minutes until light brown colour. The whole process takes about 10 minutes. Upon completion of the program, fill the hearts of boiling water so that it barely covered. Add a teaspoon of salt, close the lid and set the program "Quenching" for 1 hour.
Meanwhile, cut bell pepper and chop the tomatoes (in the winter I take the tomatoes in their own juice). After 30 minutes, open the lid multivarki, add the tomatoes and pepper, stir again close the lid.
Upon completion of the program check percent salt-pepper-sugar and serve. Traditionally it is served with homemade noodles, dumplings or potatoes. Bon appetit!
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