Yeast pour a small amount of warm water, add a pinch of sugar, leave for five minutes to swell. Add 2.5 cups sifted flour, egg, salt, olive oil, pour warm water, mix well. The dough should stick to hands. Cover with a clean kitchen towel, leave for 1 hour in a warm place to rise. After an hour the dough will double in size, add 0.5 tbsp. flour, well to press down the dough in greased with olive oil by hand. Divide the dough into two parts. Prisypaya the table with flour, roll out two circles, one a little more.

Eggs boil, cool, clean the shell. The canned fish to shift in a deep plate, the fluid is not drained, it gives the filling richness.

Onions wash, dry, finely chopped, canned mash with a fork, eggs to grate. Stuffing season with salt and pepper, mix well.

The Cup multivarki a little olive oil, covered the bottom of a large circle of dough. Put the stuffing.

Cover the dough, take the edge. Bake in the mode "Pastries" - 60 minutes.

After a while, the bottom of the pie will be a beautiful Golden color, but the top will be very pale. Using a double boiler to get the cake, flip it and put the pale side in the bowl multivarki. To turn on the "Baking" for another 20 minutes to the top of the cake is also flushed.

The finished cake to get out of the slow cooker and allow to cool in the steamer. Slice and serve cold.