Description

Chicken cutlets with cheese in a slow cooker
Try it, very tasty burgers. I call them "surprise"!)))

Ingredients

  • Minced chicken

    500 g

  • Cheese

    120 g

  • Butter

    50 g

  • Bread crumbs

    30 g

  • Dill

    10 g

  • Vegetable oil

    70 ml

  • Salt

Cooking

step-0
Cheese to grate on a coarse grater, green chop with a knife. Cheese mixed with herbs and butter, add salt.
step-1
From the cheese mass to form balls, place in freezer for 5 minutes.
step-2
Knead the minced meat. Add salt, spices to taste.
step-3
From stuffing to form cakes, put on each cheese ball.
step-4
To form patties, roll them in breadcrumbs.
step-5
In the bowl multivarki pour oil, put the cutlets. Select the program "Cooking" and set cooking time for 30 minutes. Cook until the end of the program. 10 minutes before finished cooking the burgers to flip.
step-6
Ready!
step-7
Bon appetit!
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