Description
When sauerkraut is boring in its usual form, and the natural greed does not allow her to just throw it away, then in the course are all sorts of tricks at the disposal of this product. Soups, salads, Bigus-here is a partial list of dishes that I make based on sauerkraut. The casserole tasted her for the first time. But the sourness and piquancy, that cabbage gave the dish, I liked it, so I decided to share this recipe with you.
Ingredients
-
Potatoes
0.5 kg
-
Sauerkraut
350 g
-
Leeks
1 piece
-
Chicken fillet
2 piece
-
Tomato
1 piece
-
Butter
2 Tbsp
-
Cream
200 ml
-
Dutch cheese
50 g
-
Oregano
0.5 tsp
-
Salt
0.25 tsp
Cooking
Cook in multivarka Vitek-4205. 1. Fillet wash, cut into cubes. Leeks cut into rings. In the bowl multivarki spread with butter, to choose the mode of Roasting 20 minutes. In melted butter onion, sauté for 3 minutes, add the fillet and fry for another 10 minutes.
2. Add to sirloin sauerkraut. Cook until the end of the program.
3. Tomato cut into cubes, add to chicken and stir gently. Potatoes peel and cut into slices. In the bowl multivarki put half of the potatoes, top the fillets with cabbage, close the remaining potatoes. If necessary, add salt.
4. Cream mix with oregano and pour over casserole. RUB the cheese and sprinkle on top of casserole. To choose the mode of Casserole 35 minutes. Cook until the end of the program.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.