First you need to get out of the refrigerator an egg and 100 grams of butter. The eggs must be at room temperature and the butter soft. The remaining oil (100 g) should remain in the refrigerator, we will need it chilled. In a deep bowl, mix semolina, a Cup of sugar, dry yeast and vanilla.

Pour the mixture of warm milk, mix well with a spoon. Mixed very easily. Put in a warm place for about an hour. During this time, the semolina will absorb moisture and swell, and the yeast starts to be active.

After a time add in the yeast mixture, the egg, 1 Cup (200 grams) of flour with a large slide, and 100 grams of softened butter. It softened, not melted! The taste will be quite different and not as creamy! Knead the dough, cover and put in a warm place for 1 hour.

The bottom of the form to lay baking paper, sides paper and grease with vegetable oil. I have a form in diameter 24 see the to press down Dough and spread into prepared pan, flatten. 50 g cold butter cut into pieces, about the size of 1*1cm And "povtykat" it into the dough, slightly deepening. This procedure will make our cake even more delicious and creamy!

15 minutes let the dough rasslaivetsa in the form while we prepare the topping (streusel) and warm up the oven to 180 degrees. In a separate bowl, grind into crumbs remaining 50 grams of butter, 0.5 cups of sugar 0.5 cups of flour. Sprinkle with strategem the dough and put in preheated oven. Bake at 180 degrees for 40-45 minutes. Ovens are all different, so the willingness of cake check wooden skewer.

While it was baking pie around the house vital divine aroma!

The finished cake to cool in the baking pan... what to do is difficult. I mean cool! My husband and children give require to remove the most sample!

You can cut into slices and serve with tea! The cake turned out very tender, creamy and amazingly tasty, crunchy topping!