Focaccia potato

Description

On the website there are several recipes of potato focacci, but such as I have! So, welcome to the recipe and take a piece of this wonderful bread!

Ingredients

Sourdough

50 g
Water

50 ml
Flour

60 g
Flour

350 g
Mashed potatoes

240 ml
The broth

200 ml
Olive oil

2 Tbsp
Sugar

1 Tbsp
Salt

0.5 tsp
Olive oil

2 Tbsp
Salt

1 tsp
Seasoning

1 tsp

Cooking

1. Leaven: leaven Refreshed. The starter 100% of the flour. To the starter add the water, stir thoroughly, then add the flour too and stir. Give her a good feed and grow. Now I have a yeast grows 7-8 hours. The leaven in the dough, take the peak of activity.

2. Mix yeast with warm potato broth and load it in HP. Add mashed potatoes, olive oil, sugar, salt. Weigh the flour, but the whole thing rolling, because it may take less or more. Included HP the program dough, at the end of the program, to let the dough rise 1-2 hours until increase in 2 times.

3. Note: the dough, as for bread, knead, it is not necessary!!! It is quite soft. When running x, then it forms a soft ball, as soon as stops working the dough is distributed throughout the pail.

4. Here I tried to show dough consistency.

5. Coming up the dough.

6. Spread the dough on a baking sheet (36х30 cm) with a parchment or liberally greased with vegetable oil. Distribute it across the surface, constantly wetting hands with water. Allow dough to rest 1 hour.

7. After an hour, sprinkle with olive oil. With your fingers make indentations. Sprinkle with sea salt and herbs de Provence. And only now, turn the oven down to 180°C, after heated is sent to her baking pan for 25-30 min.

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