Obschepitovskih fried the pies

Description

And again, I'm baking with a recipe obschepitovskih pies. Sweet. The reviews of those who made were all as one enthusiastic. Here I am baked. No words, it's so DELICIOUS!!! The dough requires your attention, it is, but the result is impressive. The incredible pies they have "a Crumb like Berlin donuts, ninuki obscene" But crispy crust. Try necessary.

Ingredients

Flour

50 g
Water

145 ml
Yeast

8 g
Opara
Flour

425 g
Salt

9 g
Sugar

10 g
Chicken egg

85 g
Water

140 ml
Flour

50 g
Sugar

40 g
Butter

65 g

Cooking

Put the sourdough in a bowl pour the sifted flour, yeast, add water, stir well. Turn out the batter. The bowl cover. Ferment 1 hour at a temperature of 35-42 C. after an hour the mixture is increased, the surface will all be in bubbles. The scent becomes very pleasant, fruity.

Knead the dough: yeast Coming up to put in the bowl of a mixer, add salt, sugar, water, eggs (stir with a fork, weigh 85 grams), pour the sifted flour. Kneading with a mixer 2 minutes on speed 1, until smooth then 10 minutes on 2 SK. The dough will be very sticky, do not panic.

Hands grease with vegetable oil, form the dough into a ball, podcating, put it in an oiled bowl, tighten the film. After 30 minutes, the dough will rise a little, it is necessary to press down. Abenaim very vigorously, again hands grease with vegetable oil, the dough is very sticky.

To put again for fermentation for 30 minutes, tighten the bowl with foil. The dough to increase significantly, good stretches, larger bubbles appear.

Mix all the ingredients for otstupki. In the bowl of a mixer put the dough, add otstavku, mix for 2 minutes on speed 1, until smooth then 10 minutes on 2 speed. Again the bowl to grease with vegetable oil, the dough gather into a ball, podcating in a bowl, tighten with cling film and leave to ferment. 1 hour. The dough should double in size.

The dough rises very well, changed the bowl. An hour here is the dough. Now it is very important that a test was pronounced odor of alcohol, if not, allow another to wander.

Put the dough back in the bowl of a mixer, punch down the dough on speed 4 for 2 minutes. Or you can put on the table, to press down, turning, fold the edges, pressing the dough on top. To form a ball, podcating, then place in a bowl and refrigerate for 30 minutes, it is necessary that the dough is cold, was suitable for moulding. To be honest, I thought that in the fridge to stop the fermentation, took a bowl smaller, but half an hour later saw a miracle like this.

Weigh the dough to divide into equal pieces, I have 50 gr. (35 Gy) Table of grease with vegetable oil, to form beads, podcating. Let rest for 5 minutes. Plastic dough, soft, very well formed, not sticky.

Of each ball with your fingers to form lepeshechki, put on her stuffing, to take, to turn on the seam, flatten the Patty palm. Proving pies, somewhere about 15-20 minutes. And Lyudmila baked pies for obschepitovskih layouts. Dough 35 grams. Filling 25 gr. And it is here that I began to doubt that really are little cakes made the couple in front of rose and was delicious. My advice, do according to these standards, will not regret, pies grow on the eyes, "puglet". I formed 50 gr. they were just sandals.

In a pan heat the oil the oven from two sides, spread on a paper towel. To remove excess fat.

Filling any I have had pies with liver and sweet. Step-by-step are not removed. Light 500 g, 300 g liver. wash. Cook in different pots. Easy to press the plate, or float, season with salt. Cool. Mince. In a pan dissolve butter, saute the chopped onion, put in the liver, add chopped green onion, wild garlic, crushed 3 eggs. Mix, season with salt and pepper, if dry, add a couple tablespoons of soft butter.

The cut

The dough rises quickly, I wrote longer, requires more attention, but it's worth it. The dough is gorgeous!!! In order that the dough is well suited need a certain temperature, no drafts. I put the micro in a glass of water for 10 minutes. And put in already heated the microwave the dough. A glass of water is not removed. And so every time you pulled the bowl with the dough, just put the micro to warm up. Maybe someone will take my advice. And another tip, put the dough immediately double portion, say, the pies fly with cosmic speed

My next thank you Lyudmila for these incredibly delicious cakes. I have not baked pies, but these are the most favorite. Rather Ludmila about them to say here is literally " Crumb like Berlin donuts, ninuki obscene But crispy crust."

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