Description
Dear Cooks! I want to introduce you to the versatile dough recipe. This recipe I found 100 years ago on the Internet, and since then he has not just rescued me. Done quickly, and the products it produces delicious and soft.
Ingredients
-
Flour
500 g
-
Milk
250 ml
-
Yeast
11 g
-
Chicken egg
1 piece
-
Butter
50 g
-
Sugar
1 Tbsp
-
Salt
1 pinch
Cooking
Ingredients
In a bowl, mix sifted flour, yeast, eggs, softened butter, salt and sugar
Pour warmed milk
Knead elastic, almost limouse hands on the dough. This dough can not rise. Well, if you really want, you can give rasstoyatsya prepared baking 15 minutes. The dough rises beautifully in the oven.
This time I used it in the preparation of sausages in the test. This amount of dough is enough for 16 sausages, 2 pizzas, 1 indoor and 1 outdoor pie with ukrashenie - standard oven rack. Here are sosisony I got )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.